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KMID : 0123420030080040485
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Korean Journal of Community Nutrition
2003 Volume.8 No. 4 p.485 ~ p.494
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Frequency of Instant Noodle (Ramyeon) Intake and Food Value Recognition, and their Relationship to Blood Lipid Levels of Male Adolescents in Rural Area
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Abstract
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KEYWORD
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ramyeon, intake pattern, food value recognition, blood lipid, adolescents
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